Nerum Balsamic  - Aged in 5 different wood barrels & 5 different wood types - Thick/Reduced with a marked tendency for the sweet, scented brilliant balsamic.  Produced with Passion since 1895 - Lambrusco & Ancellotta grapes - Acidity 4% - Density - 1.35 - Aged +14yrs - 3 liters = Email or call me for a sample.