About
At Italian Fork, we treasure our deep connections with Italy, the land of culinary wonders. Thanks to our cherished relationships with local artisans, we bring the finest flavors directly to your table in the USA. Our selection features only the best Balsamic vinegar and Extra Virgin Olive Oil, sourced from the heart of Italy where tradition and quality meet. Each bottle offers a taste of Italian heritage, crafted with age-old techniques passed down through generations. Explore our offerings and indulge in the true essence of Italy with every drizzle and dip. Join us in celebrating a rich history of flavor that transforms simple meals into gourmet experiences.
Balsamic
Acetaia Castelli is family owned. Castelli uses 7 different types of wood to build their barrels (Acacia, Cherry, Pear, Juniper Chestnut Oak) to give their balsamic an extraordinary bouquet of aromas. All Balsamic are obtained by Natural Raw Materials. NO, artificial flavor (caramel, colours & thickners). Cooked Grape Must is always the first ingredients together with the passing of time.
Extra Virgin Olive Oil
Venterra is family owned and dedicates their work to producing the Highest Quality EVOO. In Apulia we can grow a variety of olives, we enjoy pampering them with passion to fully express the characteristics of color and flavor. Harvesting - We pick the olives, Transport the olives and Crush them, on the same day in order to keep its incredible freshness.
Pasta
Mulino’s Val d’Orcin is family owned and has been making organic pasta since 1992. Mulino decided to cultivate Ancient Grain to protect the biodiversity of their farm and offer a Top Quality Pasta. Our ancient grain artisanal pasta has a rough and porous texture and unmistakable flavor. The raw material used in our pasta factory are all produced in Tuscany.