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Limoncello is an Italian Lemon Liqueur (our has no alcohol) mainly produced in southern Italy - Amalfi Coast & Sicily. It is the second most popular drink in Itay and is traditionally served chilled as an after dinner digestif. Limoncello is made from the zest of Femminello St Teresa or Sorrento lemons and usually has a slightly turbid appearance. Roughly 18 millions liters are sold a year. Ciao!

Italian Fork has two new Pleasings for you! Crema Tartufata Bianca = If you enjoy the taste of Truffle, you will LOVE this crema. Apply...

A true balsamic is so deliciuos. A real balsamic has no artficials or thickners. A true balsamic is delicious and very healthy. You...

Recent harvested olive oil has the highest quantity of Polyphenols. What is a Polyphenol.  Polyphenols are a segment of plant compounds....